Fire Rated Ducting: Everything You Need to Know
When designing or upgrading a commercial kitchen or building, fire safety must be at the top of the priority list. One…
Your Ultimate Guide to Commercial Ventilation
Running a commercial kitchen comes with many responsibilities, and one of the most important is ensuring you have the right ventilation…
Everything You Need to Know About Canopies and Extraction Hoods for Your Commercial Kitchen
When you’re running a commercial kitchen, installing the right extraction system is not just about comfort—it’s a legal and safety requirement….
Hygienic Wall Cladding Explained: Whiterock, Thickness, Uses, and Alternatives
When it comes to maintaining hygiene and safety in commercial kitchens, food prep areas, and healthcare settings, walls play a bigger…