Fire Rated Ducting: Everything You Need to Know
When designing or upgrading a commercial kitchen or building, fire safety must be at the top of the priority list. One…
Case Study: Townfield Care Home
Full Bespoke Commercial Kitchen Installation Project Overview Townfield Care Home approached us with the need for a modern, safe, and fully…
Your Ultimate Guide to Commercial Ventilation
Running a commercial kitchen comes with many responsibilities, and one of the most important is ensuring you have the right ventilation…
Case Study: Silverdale Village Hall
Commercial Kitchen Installation with Whiterock Wall Cladding Project Overview Silverdale’s Gaskell Hall needed a modern, hygienic, and durable kitchen upgrade to…
Everything You Need to Know About Canopies and Extraction Hoods for Your Commercial Kitchen
When you’re running a commercial kitchen, installing the right extraction system is not just about comfort—it’s a legal and safety requirement….
Hygienic Wall Cladding Explained: Whiterock, Thickness, Uses, and Alternatives
When it comes to maintaining hygiene and safety in commercial kitchens, food prep areas, and healthcare settings, walls play a bigger…